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Microencapsulation of fish oil to improve delivery of omega-3 fatty acids for food applications

Scanning electron microscope (SEM) images of fish oil microcapsules prepared with chitosan-starch (A),chitosan-pullulan (B), and chitosan-starch-pullulan ©.

Scanning electron microscope (SEM) images of fish oil microcapsules prepared with chitosan-starch (A),chitosan-pullulan (B), and chitosan-starch-pullulan (C).

Credits: Sabrina Hannah