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Grape Extracts for Type 2 Diabetes Treatment through Specific Inhibition of Alpha-Glucosidase and Antioxidant Protection
In vitro yeast alpha-glucosidase inhibitory activity of different sample extracts
Figure 2. In vitro yeast alpha-glucosidase inhibitory activity of different sample extracts. The Virginia red wine grape extract (GE) exerted the strongest inhibition on α-glucosidase (92% inhibition) followed by the positive control acarbose, a commercially available inhibitor (48% inhibition).
Credits: MILES Trainee Shelly Hogan
